Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Sunday Dinner

Smokin' ToddSmokin' Todd Posts: 1,104
edited 12:03AM in EggHead Forum
After putting more then 71 hrs of work this week it was time to Q! Did some chicken legs and curretly doing thighs...Nature Boy set-up. Sorry can't post results of thighs, but after geting no sleep all week Im just going to put them in tubberware when done goto bed!
My share was..what else..Dizzy's Jamaican Firewalk.
And she..well..what else..Sazon. Wont have it any other way.[p]legsbrushing.jpg
I decided to brush them with McCormick's Honey Mustard minutes before finished. Passed this stuff up too many times to not give it a try.[p]legsdone.jpg
The finished product. AWESOME! Flipping three times and brushing twice for 40 minutes @ 400*. These were a treat![p]thighsrawongrill.jpg
Thighs with the same seasoning with the Nature Boy preferred bricks with raisied grid.[p]thighsturned.jpg
FLipping only after 40 minutes at 400*//20 minutes less the NB reccomends. I am very drunk and I know I wont be sane when these are wanted to give a preview of all what was done @ ST's palace this evening. Q on![p]ST
Sign In or Register to comment.
Click here for Forum Use Guidelines.