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How high can I go on Brisket ?

UnConundrum
UnConundrum Posts: 536
edited November -1 in EggHead Forum
I put an 11 pound brisket on last knight for a lo and slo.... It's been on about 18 hours now, and it's still at 168, and moving slow.... Company's here and waiting. How high can I crank up the heat without ruining the brisket..... I know I have to let it sit a bit when it's done, so getting it off the egg is the current goal... I'd like to take it to 195.... but......
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  • Smokey
    Smokey Posts: 2,468
    UnConundrum,[p]Haven't done it, biut have heard that wrapping her in foil will speed up the process.
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  • 1044
    1044 Posts: 93
    UnConundrum, That seems to be a long time for a 11 lb'r. But, such is smoking. I don't think you'll hurt anything running it up to 275. [p]Frequently, the mouths won't wait for the meat to sit after cooking. I generally have to serve it immediately. It goes quickly, to the satisfaction of happy eaters

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