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Barbecue chicken

Unknown
Unknown
edited November -1 in EggHead Forum
We have a friend that asked us to barbecue chicken for their party. We are going to have to cook 10 bags of chicken for this event. I am looking for some tips to cook this much chicken at one time. I am thinking that we can cook the chicken (partially done) and then put the chicken in the oven to finish it? How many hours prior to the party could you do this? Any other suggestions?
Thanks, Mike
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