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I cooked some'en:JL Roasted tomato w/thighs

JLOCKHART29
JLOCKHART29 Posts: 5,897
edited November -0001 in EggHead Forum
My wife was going to just do some bbq chicken thighs tonight but I wanted something differant. On top of the farm, OT at work and run last weekend I have been working on a Japanese garden. Thanks to bill and his encouragment along with a bunch of literiture from him it is starting to come along. Today I went and got my first stone 825 lbs and set it. Will add more to create a dry water fall and stream with the moss I have been cultivating on right side and raked white gravel on left. Vegitation will have to be planted next spring but rocks come first. Only 1/4 done but I think its starting to shape up. This is off the back of DP'S.
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By the time I bought the rock and set it I didn't have time to run to town so imprevised.Hear are the raws.
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I saltaed 5 cloves of garlic and 1/2 onion in sesameseed oil till light brown and tinder and removed to a bowel
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Next I deboned chicken thighs and dusted well with Tony's and cumman, spooned some of the garlic/onion on and added two fresh sage leafs rolling up and pinning with toothpicks. Gave a dusting of pepreka,cracked pepper and Main seasalt.
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Cooked at 325 direct with EVOO in cast till almost done.
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Removed from cast and poured off most of the fat, scrapped the stuck on bits off and added shrooms till they started to cook.
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Added a can of roasted tomatoes, 1/2 Shiner Bock beer, the rest of garlic/onion mix and the chicken. Simmered at 300 for another 30-45 min. with plenty of presimmon wood.
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Wife roasted corn in oven. (Where's that small Egg at?!!)
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And served over pennie pasta.
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Jake's proud of the new Le Creuset my wife snagged at Tuesday Mornings!! :woohoo: I can see some'en good comming up. :whistle:
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Put out a ton and half ammonia yesterday and got a good rain today. Perfect timing...for a change!lol Back for four 12HR. graveyards in a row tomorrow night so will be AWOL for a bit but will check in as I can.
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