New overnight cooking

Unknown

Thanks for your replies. I need to know how much lump you use and how you set your airvents. What is the lowest temp you have cooked at ??

The Naked Whiz

mwade,
I've cooked jerkey at 180-190, but overnight the lowest is 230. I fill the egg up with lump about halfway up the fire ring. Last time it was almost to the top of the fire ring. You want to be sure that you don't run out, so use as much as you like.[p]I set my airvent wherever they end up to stabilize at the temp I'm using. I don't set the airvents and then walk away. The lower vent is usually about 1/8 of an inch open and the holes on the daisy wheel are about 1/3 of the way open. Here's a link to a writeup on my first overnighter...[p]TNW
[ul][li]The Naked Whiz's First Overnight Cook[/ul]

Dave's Not Here

The Naked Whiz,
Only a true code pounder starts numbering things with zero.[p]Looks like the forum is fixed.[p]Dave

The Naked Whiz

Dave's Not Here,
You bet! Actually, I already had a 1 and I didn't want to renumber. Call me The Lazy Whiz.[p]TNW

Unknown

The Naked Whiz,[p]Thanks - That was exactly the info I needed. I saved your web page.[p]

ravnhaus

mwade,
Filler up and just make sure you are quite stable before you snooze. A remote thermometer with an alarm is a good way to go.
[ul][li]My first all nighter[/ul]