Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Homemade Pork Cracklin's

Unknown
Unknown
edited November -1 in EggHead Forum
I tried something last week which I don't recall seeing on the Forum, pork cracklin's.[p]After BGE'ing a butt last weekend I thought why should I throw the fat cap out. Instead, I trimmed off all the fat and put it in the microwave on high for 1 to 4 minutes, depending on the thickness of the fat. It's not what you find in supermarkets but for me it was pretty good. Have any BGE'ers tried this?[p]Two things not to do:[p]One - Don't leave it uncovered in the microwave. Either put a damp paper towel or wax paper on top. Otherwise you'll be cleaning the microwave forever.[p]Two - Don't tell your doctor.

· Share on FacebookShare on Twitter

Categories