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Me and my chicken
Brant
Posts: 82
It's been a while. Since my promotion at work and losing my broadband at home, I haven't been able to get in for a long time. But when I got email yesterday from someone who saw my (hope I still remember how to post URL links) chicken recipe in Steven Raichlen's new BBQ USA book, it reminded me of everything I enjoyed about this forum in the past years.[p]Although I'm impressed to be "published", I'm afraid my skills and accomplishments were exagerated in the book. I guess Steven was right to think that a recipe from back-yard barbequer who didn't really get any awards wouldn't have grabbed his reader's attention. I do want to say that there is no way my chicken was better than anything else cooked in that first EGGtoberfest, and I don't know where "took first prize at the EGGtoberfest" came from, since there were no prizes awarded. Kind of embarrassing.[p]Anyway, since I'm now famous -- whether justified or not -- I wanted to stop by to say hi. I'm sorry that I'm not going to be able to keep coming back too often, but I'll try to from time to time.[p]Brant[p]PS, To those you care, my email address is back to brant@sirsi.com, since I lost brant@knology.net when we moved and lost broadband at home.
Comments
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Brant:[p]Good to see you post again, stranger![p]Well, regardless of the story, there have been many folks that have enjoyed the recipe you have introduced them to via this forum. Just smile and take a bow. It is in print now and it is going to be hard to change SR's version![p]By the way, if you move back up to the highway you can get broadband. (smilie thingie)
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Brant,
It is great to hear from you.Your name came up a couple of times last weekend at Toadfest.I tried sending you a couple of e-mails and they bounced back.Kathy wants to sell Jacks table if you know anyone that would like to have it.
Larry
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Just so you'll feel even better, your name came up at Toadfest this past weekend. You are missed around here. I had sent you an e-mail awhile back that got bounced, so thanks for posting the new one, "champ". LOL[p]Jim
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Brant,[p]Steve really, really, really likes your Beer Butt chicken.
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Brant,
Good to hear from ya man. You know what I always said about your brine! That recipe deserves to be where it is! I wouldn't be too concerned about having your achievments exaggerated...I think people kinda expect that anyway from a book like this from a flashy guy like Raichlen. Not saying it wouldn't have taken first place if there was a prize![p]Anyways, don't be a stranger. Even ol' JSlot is back on a regular basis![p]Beers to you
Chris
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Brant,
That is my favorite beer butt chicken recipe and I do it often.[p]Thanks,
New Bob
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