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Heads-on shrimp eggspirment

Susan Egglaine
Susan Egglaine Posts: 2,437
edited November -0001 in EggHead Forum
Fresh shrimp, I peeled the main body and left on tail and head. Statute garlic,green onion, hot peppers, firewalk & sea bass put on top of some of the shrimp. I did not like the texture of the shrimp, mushy. I have cooked heads on before but never grilled.

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