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Chicken and Smoke
What wood do you folks use when smoking a chicken?
I've been trying a few different woods, and so far, I like peacan chunks the best (I just use one chunk).
Comments
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Tony,
I'm with you. Pecan is my favorite for poultry. Second is hickory.[p]~nikki
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Tony,
Pecan is definitey a winner. Cherry works well for me too. Been wanting to try sasafrass. I hear it is killer...maybe even literally.
Beers
Chris
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Tony,[p]Pecan works well as does apple.[p]Ashley
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Tony,[p]I use oak. A little goes a long way!
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