New reason to eat Pizza

Spring Chicken

A recent study in Italy has turned up some interesting data.[p]"We found that regular pizza eaters had 34% less risk of oral cavity and pharyngeal cancer, 59% less risk of esophageal cancer, and 25% less risk of colon cancer," says Gallus. In this group of patients, pizza also reduced risk of rectal cancer and laryngeal cancer, although not significantly."[p]Good enough for me. I'm eat'n pizza again this week.[p]Now if they can come up with similar data for ABT's us Eggheads are gonna last a long, long time.[p]Spring Chicken
Spring Texas USA [p]

TRex

Spring Chicken,[p]Interesting report. My wife and I spent two weeks in Italy back in April, and let me tell you, we ate pizza just about every day. Everyone ate pizza there - all the time - and we saw very few overweight people. Something about their ingredients over there - I mean, we would each eat a whole pizza the size of a medium pizza here in the States (that's really the only way they serve it), and we'd feel great afterwards. [p]I have still been unable to find a restaurant in the States that can come close to duplicating Italy's pizza, nor have I been able to creat quite the same affect on the Egg. Of course, with Texas' greenhouse-grown tomatoes and my laziness when it comes to dough making, it's not the Egg's fault - I may just have to go back to Rome.[p]TRex

Unknown

TRex,
When in Rome ....[p]Spring Chicken