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Using beer to steep brisket

old chief Posts: 6

May 2009 edited November -1 in EggHead Forum

I read on the forum several days ago where someone pulled their brisket off, put the brisket in foil and poured beer on it and the wraped it up tight and put back on the egg to finish cooking. My question at what temp. did pull the egg off?

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Using beer to steep brisket

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