Grilled Bourbon Chicken & Pineapple

Pork Butt Mike

Grilled up boneless Bourbon chicken and Bourbon Pineapple tonight. What a great meal, wife was real happy and thats all what counts. :laugh:









Bourbon Marinade:

•1 1/2 pounds chicken thigh meat
•3 tablespoons olive oil
•1/3 cup light soy sauce
•3 tablespoons red rice vinegar or red wine vinegar
•3 tablespoons good bourbon whiskey
•3 tablespoons raw sugar, or to taste (up to 4 tablespoons if desired)
•1 green onion, washed and cut into thirds
•2 Teaspoons Ginger
•3 cloves garlic, crushed

Marinate the chicken atleast 4 hours, recommend over nihgt, the pineapple 1 hour.

Mickey

Mike that looks good. Will do this weekend. That is direct and high?

bubba tim

Looks yummy Poot..Glad Sabrina liked it. :woohoo: :woohoo: :woohoo:

Pork Butt Mike

Thanks for teaching me how to check to see if pineapple is ripe.

Pork Butt Mike

Mickey cook direct and not that high, between 350 & 400 dome, grate set up high on small with grate mates.

bubba tim

I did not not teach you anything about a pineapple, your nose did. :woohoo:

Mickey

Mike you made me think of something. I am used to a small with the gratemates like you. But the distance from fire to an inch of so over the opening on a small is not anything like and an inch on my new large. That did not hit till just now.

FlaPoolman

Looks good Mike. You gotta try the pineapple head.

mollyshark

Oh I am SOOOO going to do this. EShark loves pineapple better than just about anything (other than maybe Kishka the dog) and I have a large thing of bourbon sitting here from...now why did I buy this. Wait wait..wasn't salmon. I can't remember! Maybe I put in too much bourbon! Anyway, I have a large bottle of bourbon and this should use up..lemme look. Three tablespoons? Oh dear. Well it's a start. Anyway, sounds yummy. Thanks.

mShark

Car Wash Mike

I have just used rum on the pineapple that looks good. Same way with the chicken.

miek