HELP, Milk/Egg wash/ ChefRD's wings

Bordello

Regarding ChefRD's hot wings,
I think I just blew it. Being as I have never done an milk/egg wash I believe I misunderstood the recipe.[p]I mixed the egg,corn meal and flour together. I think I was supposed to just use the milk and egg for the wash????? Can some one help, do I need to throw the mixture out???? I did not put any spices in the mixture.[p]ChefRD's Hot Wings
Ingredients:
• ½ Cup Milk
• 1 egg
• ½ Cup flour
• ½ Cup corn meal
• ½ tsp cayenne pepper
• ½ tsp white pepper
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• Chicken Wings [p]
Preparation Directions:
• Prepare the milk/egg wash
• Mix all the dry ingredients
• Dredge the wings thru the wash, and then roll in the dry spices.
• Let the wings rest in the refrigerator for 30~45 minutes for the coating to set.[p]
Cooking Directions:
• Cook over direct heat for about 45 minutes at 250 degrees turning about every 10 minutes to prevent burning. After 25 minutes baste wings with Louisiana hot sauce/butter whenever you turn them over.[p]
Special Instructions:
• Use 1 or 2 chunks of Hickory for a smokey flavor and cook until the juices are clear. [p][p]
Thanks for any help,
maybe I better look for a wife. LOL[p]New Bob

Chef Wil

New Bob,
season wings, coat in flour, dip in egg and milk wash,coat in corn flour, then follow the rest of the story

Chef Wil

New Bob,
i said corn flour, im sorry, shoulda said corn meal

Bordello

Chef Wil,
Thanks, I do appreciate the info. Looks like I have to throw out the mixture I made and start over. Ah, the learning process. LOL[p]Regards,
New Bob

nikkig

New Bob,
Looks like a red-faced trip to the neighbor lady for more corn meal.[p]~nikki

WooDoggies

New Bob,[p]Whisk the egg and milk together in a bowl and set aside.[p]Mix the rest of the ingredients on the list, minus the wings, in a bowl.[p]Dip one wing at a time in the egg/milk wash, let the excess drip off for a sec and then roll the wing in the flour/cornmeal mix until the dry ingredients completely cover the wing, shake off the excess (a thin coating is all you will need) and lay on a cookie sheet. Repeat until no wings are left.
Put in the fridge uncovered for 30 minutes.[p]These are really good. I let them cook a little longer than the recipe calls for..... direct around 270 on a raised grill for about an hour and half.[p]Hey, are you sure you want another wife? :~)
John[p][p]

Bordello

nikkig,
You're right, but I got up and went to the store, at least I can return the amount borrowed. LOL Hey, if you can't laugh at yourself and mistakes (meaning me) then I have a problem. This is a learning cook and I will be the better for my mistake. ÜÜÜ[p]Regards,
New Bob

Bordello

WooDoggies,
Thanks John,
Now about the wife thing, not sure if I want one (it woiuld be nice), thinking I might need one. Do you have one that you're offering?????? LOL Joke intended. Yes, I love women, maybe not all but most.[p]Cheers,
New Bob

nikkig

New Bob,
Come to think of it, you probly could have turned your egg/flour/cornmeal concoction into some sort of cornbread or corndog batter and not wasted it.[p]~nikki

tn slagamater

New Bob,I did the same thing last week on this recipe. Understood the directions, then the brain went to sleep and dumped the dry stuff in the egg mix. I tried to coat the wings with the resulting gook, about 2/3 of the gook stuck and stayed on. They were still great, even done wrong!

ChefRD

New Bob,
Hi again. Do what WooDoogies said. (Thats what I meant )
Sorry for the confusion and I would suggest you up the pepper if you want really like buffalo style wings.
later,
ChefRD