Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Atomic Bufffalo Turds

JimE
JimE Posts: 158
edited November -1 in EggHead Forum
I cooked the atomic buffalo turds last night on the egg and they were fantastic! I used bacon that was thick cut so they took a little longer than I intended. Probably thinner sliced bacon would reduce the cooking time.

Comments

  • RRP
    RRP Posts: 26,125
    Jim, they are great aren't they? I still have a couple dozen left in the refrig and nuke a few every night after work for a snack. This batch was made using that wonderful chili dog sauce in half and some leftover ham from Dr Chicken's Double Smoked ham recipe.

  • PRobinson
    PRobinson Posts: 74
    Jim,[p]I went all the way down the string of messages hoping to find one which stated the temperature to cook ABTs. Can you tell me? Indirect or direct? 250 degrees? Thanks.
  • JimE
    JimE Posts: 158
    I cooked them direct between 325 and 350 degrees. The recipe I have says they should be done in 30 to 40 minutes, but using the thick sliced bacon they took about an hour.