Test pic

Smokey Bob

[img]http://mywpages.comcast.net/Rob_in_Fl//my pics/flank & taters.jpg[/img]

<p />Just a test pic of my first cook to see if I can get it right.

nikkig

Smokey Bob,
Looks pretty good. You might want to resize it though.[p]~nikki

Smokey

Smokey Bob,[p]Worked for me, but a very big pic! Also a bit steak or on a mini!

Smokey Bob

nikkig, and all[p]Sorry for the oversized picture! Foprgot to resize before I put it on my web site.
It was a 3 lb. flank on a small egg.[p]SB

Cornfed

Smokey Bob,[p]That's a great pic! Remember, though, if you want, you can always resize and re-put on your website. A nice way of correcting things in the background (those of us like me who make lots of web errors are grateful for ways to correct behind the scenes [p]I'm not saying you should, just that you could.[p]I just enjoyed some wings and am waiting on some indirect pork spares.[p]Happy weekend,
Cornfed

Mike in MN

Smokey Bob,
After you seared it and cooked it, did you score the meat? It looks like it has some cut marks in it (butter rubbed into the cuts came to mind)[p]Mike in MN[p]PS Nice looking dinner! My mouth is watering!