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Smoking Cheese??

Unknown
Unknown
edited November -1 in EggHead Forum
Nature Boy, and anyone else that would care to comment or add any tips on smoking cheese, I would be glad to try the "Guru" out. Being in Holmes county, where many different cheeses are made, I can get most any type in large quantity's fairly cheep! Thanks Nature Boy for the suggestion. I do appreciate it.
BBQ Marty
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Comments

  • djm5x9
    djm5x9 Posts: 1,342
    C-8-thesmoke2.jpg
    <p />BBQ Marty:[p]Here is a little inspiration . . .
    [/b]
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  • Wise One
    Wise One Posts: 2,645
    djm5x9, and I'll affirm it is good. You generously gave me a chunk and I took it home. My wife didn't seem all excited about it so a few days later I mentioned that I might just shred a bit and take it up to the neighborhood pool party to put on chili. "You're not going to take my good smoked cheese up there and give it away!" was the response I got from my wife. Needless to say, she tried it and is a convert.

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  • djm5x9
    djm5x9 Posts: 1,342
    Bill:[p]I have found that smoked cheese does grow on folks that initially do not take to it. It is late and I am headed up to Jefferson to swap out some cars. If I knew I would not disturb you I would drop off another brick of cheese and some tomatoes. Feel free to give me a call or stop by if you would like some . . .
    [/b]
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  • Unknown
    Unknown
    djm5x9,
    Thanks! What cheese did you use?? Wood chips??
    BBQ Marty
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  • djm5x9
    djm5x9 Posts: 1,342
    BBQ Marty:[p]Cherry chips and cheddar . . . Mild and sharp.
    [/b]
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  • Wise One
    Wise One Posts: 2,645
    djm5x9, why don't you drop by our BGE fest at our church tomorrow. We're going to be cooking all day (8 AM to 6PM) so feel free to drop by. 731 Peachtree Street - one block north of the Fox Theater.

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