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Help/ideas with Sirloin Tip Roast

Eggbert 75
Eggbert 75 Posts: 42
edited November -0001 in EggHead Forum
Hello everyone !

I was hoping for a few tips on cooking 2-10 lb sirloin tip roast's. I have a large egg, place setter, etc. Was just hoping to get a few suggestions on how long, temps to cook at and when they would be ready to take off. I am cooking for a large group of people, and was hoping to do these perfect ! (well anything on the EGG is perfect!)!

Anyhow any suggestions would be greatly eggpreciated !! Thanks alot !

Egg Bradford
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