threeday rise pizza dough

Darnoc

Time for a break from ribs,steaks and lobster.
After a three day rest.

Mixed button and baby bella shrooms.

Sauce with fresh oregano

all piled up.

done.

maXim

WOW Thats a mighty fine looking pizza you got there :woohoo:
How was the crust? Did the 3 day rise change much?

Max

Darnoc

The crust is fine.Crispy on the outside and soft in the center.I have been doing this for about three years now and find that the flavor and texture is greatly improved by doing this.Years back I had a talk with the chef at my favorite pizza joint and he made the comment that the best dough for your pie will be one to two days old.I took his advice and never looked back.

maXim

Well I guess I'll just have to try that this weekend.
Thanks for tip

Max

jonnieAZ

Nice lookin pizza...wife and i still wiorking to get ours round!...it will come with time..

Sooner Egg

mmmmmmm nice looking pizza, anyway I can get the crust recipe from you