Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

2 Eggs chuggin

Desert Oasis Woman
Desert Oasis Woman Posts: 5,604
edited November -0001 in EggHead Forum
Put 2nd brisket on at 6:30 am; just the flat--
marinated in onion/paprika mixture since Friday...
oak and cherry
chugged at 200F dome until 11:30, then gradually went up to 240 range...,at 250 with meat at 180, not fork tender yet...family starving :whistle:

having fried onion slivers now to hold us all ;)

had last of buckboard bacon grilled with Vidallia onions, toast and Swiss cheese on the medium for brunch :woohoo:

hot smoked some red potatoes and some asparagus with apple chips in the medium, too...

hot, then rained (yes, Egret, we DID get some rain--but not enough to help :( )

pool draining into 30-somethingth hour--way too much sludge :( ; repairs to start tomorrow...sigh...
· Share on FacebookShare on Twitter

Comments

Categories