Brisket is on

Panhandle Smoker

I got a late start but thats ok its small. 5.5 Lb flat Slathered down with mustard and saesoned with D/P Cowlick. Some of this will go into pork and beans Friday for Juniors Grad party. :woohoo:

Panhandle Smoker

It may be a late night. :huh: 12 hours into the cook and a little ways to go.

Panhandle Smoker

I didn't think that 5.5 lb flat would take 18 hours, but I finally pulled it a 4:am. I foiled it and put it in the cooler and passed out.