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Following in my good friend Max's shoes
Car Wash Mike
Posts: 11,244
the rib hot line is open. Max does it for turkey day. If you need help feel free to call.
816-223-9925
Mike
816-223-9925
Mike
Comments
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Mighty nice of you.
Spring "Rib Apprentice In Training" Chicken
Spring Texas USA -
Dang it, I hate it when I do this - wrong place.
GG -
For the newer folk on the forum this guy as a few names. Mike, Car Wash Mike, CWM and lesser know/used but a more accurate name Mr. Ribs.
Very kind of you Mike. Thank You.
Hope your having a good holiday.
Kent -
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Don't shoot me, I am only kidding :evil:
:evil: :woohoo: :evil: :P :evil:
:evil: :laugh: :evil:
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Many thanks for setting up the hot-line and helping my ribs step it up another notch
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Carwash, can you send me the link for your recipe?
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It was nice talking to you. Hope the cook went well.
Mike -
Almost ready to sauce them Mike. How am I doing :woohoo: :woohoo:
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Great. Are they dinosaur ribs?
mike -
Mike, I could of used your expertise today......but I never opened the thread until now because of the subject title. I couldn't figure out why you would cook a turkey on Memorial Day. Now I figured out what you meant, but it was too late for me to utilize the hot line. Oh well, maybe you'll open the hotline for the other summer holidays!
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It is open most of the time. I really enjoy helping people cook ribs.
Mike -
Really meaty BB's total cook time is gonna be 6 hours maybe a tad over.
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