Sunday Night Pizza/Wings

Smokin' Todd

I like to buy 'em whole and cut'em myself.


They need some seasoning. And what else other then my favorite Jamican Firewalk?

Got the large greenie stable at 350* and threw 'em on. The ones on the right are a simple sazon mix for the better half. She doesnt like any heat.

The finished product. I chose store brand "Mikees" wing sauce with a litte Red Hot mix.

After the wings were devoured time for the pizza.

Got her stable @ 550*. Cheese, grilled sausage, and pepperoni toppings.

10 minutes later. Took less then that to eat!

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Drivr

Smokin' Todd,[p]Sheesh, here it is 9:30 at night and you have got me craving wings and pizza.