Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

2 butts in small help?

Buck
Buck Posts: 21
edited November -1 in EggHead Forum
I am looking to smoke 2 butt's for my party but intend to do these on the small, as the large will have 2 briskets. I need some of you smarter persons to help me figure out how to do this. Thanks.[p]Buck
· Share on FacebookShare on Twitter

Comments

  • bigmikej
    bigmikej Posts: 216
    Buck,
    I think you might have a better chance of doing them all on the large. I have done 2 8lb butts and a 6lb brisket at once and probably could have gotten another brisket or butt on if necessary.[p]Set up: Lump to bottom of fire ring, platesetter (legs up), drip pan (I use a 15" round deep dish pizza pan covered in foil), main grate, briskets, grid extender, butts. Someone on here has a pic of this setup.[p]Just be careful the dome thermo does not hit the butts.[p]Good Luck![p]
    · Share on FacebookShare on Twitter
  • Buck
    Buck Posts: 21
    bigmikej,[p]Thanks, i will look at possibly doing all in one.

    · Share on FacebookShare on Twitter

Categories