Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Blew a Spud

Ripnem
Ripnem Posts: 5,511
edited November -0001 in EggHead Forum
Just tryin to break in the new table and I blow a spud. I was standing by with my dog Java and "Booof" we both looked at each other and then at the Egg. My little guy Gavin doesn't have a problem with an over rotated spud. Also got to use the new Thermopen :woohoo: :woohoo:

Seared the meat on the small at 550* and then threw it on with the spuds at 350*. Pulled the Pork off at 140* and it got to 142-144 at plate time. Butt Rub on the Pork and Dizzy Dust on the Potato.
Blownspud.jpg
Blownspud2.jpg

It's All Good ;)

Comments