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Quesadillas

mikeb6109
mikeb6109 Posts: 2,067
edited November -0001 in EggHead Forum
well after seeing Little Steven's post on it wifey wanted some for supper so here is my version.No fresh herbs to add to mine since grocer's here suck.But gotta say it still was a good meal.

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Comments

  • FearlessGrill
    FearlessGrill Posts: 695
    Mike,

    That looks tasty - what was in it?

    Here's one we did last weekend... we had to feed a vegetarian, so we made this to go along with some chicken, kabobs, and some other things. It's the first time I've tried making a Quesadilla on the Egg. It came out really good, and not just for a vegetarian dish - I actually liked it. It's stuffed with mustard greens, red pepper, and goat cheese. I cooked it for about 3 minutes per side, at 400 degrees indirect. Note that even though I cooked it indirect, I still flipped it, since the heat radiating off the plate setter helped to brown the outside. I tried one direct as well, and it just burned up.

    More details on the recipe and cook on our blog at http://www.fearlesskitchen.com/2009/05/recipe-red-pepper-mustard-greens-and-goat-cheese-quesadilla.html

    6a00e5502e1c01883401157082a378970b-800wi

    Enjoy!

    -John
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  • Little Steven
    Little Steven Posts: 28,817
    Mike,

    Why don't you plant some herbs? Cilantro is amazing.

    Steve

    Steve 

    Caledon, ON

     

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  • mikeb6109
    mikeb6109 Posts: 2,067
    thinking about it for this summer.you should let me know witch i should plant.Was thinking cilantro,thyme,rosemary,mint,basil...
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  • "Sparky"
    "Sparky" Posts: 6,024
    Yo Mikey,that looks pretty tasty ;) I just saw Steve's post,and I can't decide which looks better :whistle: What's it worth to ya eh? :P It does look good buddy ;):)
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  • Little Steven
    Little Steven Posts: 28,817
    Mike,

    Everything but the mint. Few years ago I had a beautiful herb garden, nestled into Normas flower garden. The mint took everything out. Chives do the same thing so plant it in a plastic bucket without a bottom. Sage is good and hardy, it will go perennial if you are lucky. Laurel (bay) can stand up too. You can get about ten different kinds of thyme as well.

    Steve

    Steve 

    Caledon, ON

     

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  • Beli
    Beli Posts: 10,751
    Mike

    If you & Steve go on making such nice quesadillas I'm going to start cooking really nice moose.... :woohoo: :laugh: :whistle:
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  • mikeb6109
    mikeb6109 Posts: 2,067
    Thanks Beli but i am sure there is nothing like a real authentic one in Mexico!
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  • Mainegg
    Mainegg Posts: 7,787
    LOL looks like great minds think alike :) we did the same for dinner. I did not have any salsa :( thought I did when I went to the store and none in the frig :( but the chix tasted great with the lime, evo and cilantro marinade. lots of flavor :) so it didn't really need it :) forgot my camera at work so no pics :( Julie
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