Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Jerky report - Daves not here

Unknown
Unknown
edited November -1 in EggHead Forum
Dave,[p]On that Jerky picture below was that an indirect cook? I couldn't tell from the pic if there was a pizza stone or plate setter on the very bottom or not.[p]I was thinking about maybe stacking grills on 1 inch blocks of wood to get more separation. You may could get 5 or 6 stacks (maybe more)with only an inch between.[p]Kurt
· Share on FacebookShare on Twitter

Comments

  • Dave's Not Here
    Dave's Not Here Posts: 99
    Kurt,
    Sorry for the late response, been away for a few days.[p]It was two splits (firebricks) on their side and two on their edge in a U shape, very common amoungst Eggers.[p]In hindsight, I did not put a drip pan or even foil over the bricks ... what a mess. Last night I started a bonfire inside just to clean up everything.[p]Next time, I'm going to try some sort of stacking technique.[p]Since fixing this, I've had two friends ask if they bought the meat, would I fix the jerky. It was really good.
    · Share on FacebookShare on Twitter

Categories