Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Spatchcocked Chicken

Spring Chicken
Spring Chicken Posts: 10,255
edited November -1 in EggHead Forum
I just did another Spatchcocked Chicken and, as usual, it was fandamntastic.. And the beauty is that I have more for tomorrow. The last one produced four full meals and one great sandwich. I'm hoping this one will also. Life is good.[p]Spring (Full of Spatchcocked) Chicken
Spring Texas USA

Comments

  • nikkig
    nikkig Posts: 514
    Spring Chicken,
    Spatchcock chicken is one of our favorite meals on the egg. I have started making two at a time. We eat the wings, thighs, and legs for dinner. I use the breast to make chicken dip. Just shred the breast, mix with mayo and some garlic/herb Mrs. Dash. Great on crackers or on a sammich.[p]~nikki

  • Spring Chicken
    Spring Chicken Posts: 10,255
    nikkig,
    I just ate and you're making me hungry all over again. I will keep that recipe in mind for when we have family over. The idea of cooking two at a time is also appealing. It is great for a diet and heats up really well. I actually prefer a chicken sandwich over a turkey sandwich, especially when it is as jucy as a spatchcocked chicken.[p]Spring Chicken

  • Spring Chicken, and thanks to TNW for his detailed guidance and website on doing the Scottish version of Mr Rooster!