Weekend Mini Cooks

Frank from Houma

ABTs


Potatoes


Couple Hottubbed Ribeyes - Almost didn't get a pic of this


Kinda looks like Fred Flintstone's brontosauris ribs on an XL


But it is just a three bone beef rib rack


Mightyfine beef ribs

vidalia1

Frank that all looks great. How did you cook the beef ribs? Time, temp, etc...they look terrific...

Frank from Houma

Kim,

Removed the membrane, little EVOO to hold the rub, rub (used a rub a local butcher shop mixes - pretty good stuff), and 300 dome for about 2-1/2 hours. Sauced with Sweet Baby Rays last 20 minutes - they were nice.

vidalia1

I have some beef ribs in the freezer...those bad boys will be cooked this week...yummmmmmm...

Frank from Houma

Forgot about the smoke. I haven't moved much to Corpus yet but I did bring some frozen sugar cane with me. Used four pieces of sugar cane (split in half long ways) about six inches long each. Driving my new neighbors crazy.

Grandpas Grub

Very nice looking cooks.

It is so funny seeing pictures of food being cooked on the mini. "Fred Flintstone's brontosauris ribs on an XL" is exactly right. :laugh: :laugh:

Got to love the mini.

GG

reelgem

Everything looks delicious Frank. You really gave that mini a workout.

Beanie-Bean

Wow! As mentioned to the crew in a previous post, I've been purposely avoiding looking at the Mini and the cooks people are doing because I've got an empty spot on my table where one would fit perfectly! Going to have to hold off until later for that, though.

Good to see that all that was cooked on the Mini!

Car Wash Mike

Some nice cooks Frank. Really liked the presentation of the spuds.

Mike

Little Steven

Great looking cooks Frank. Makes me want to fire the mini up right now.

Steve