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PORK CHOPS......GREAT!!!

MR H
MR H Posts: 109
edited November -1 in EggHead Forum
I grilled my first thick chops. For years I avoided cooking pork chops because they always seemed to be on the dry side. The comments on the BGE forum are so positive so I tried some suggestions. The chops came out tender and very moist. Thanks to all who take time out to answer questions[p]MR H
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  • Rich G
    Rich G Posts: 103
    MR H,[p]Ok, I'll bite....how'd ya do 'em?? Can't leave us hanging like that! I love pork chops, but haven't quite mastered them on the grill. So, I would love to hear how you prepared and cooked them.[p]Brine? Seasoning? Cooking temp? Time? Other?[p]This inquiring mind would like to know.[p]TIA,
    Rich G.
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  • MR H
    MR H Posts: 109
    Rich G,
    I brined the chops with ;[p]3 qts water
    1/3 cup kosher salt
    1/3 cup brown sugar
    2 tbls spoon soy sauce
    1/2 cup apple juice
    2 tbls spoon garlic
    Brined in refrig 25 hours
    Heated BGE to 725 plus and seared 1 min. each side and then took chops off and cooled kettle down to 375* . Probed chop
    with Remote Check and grilled to 145* Great eating

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