Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Clearance *Behind* Open Large?
Options
Bob V
Posts: 195
Folks -
I'm thinking about making a table for a large Egg, and have looked over a lot of the great designs other folks have made. One dimension that doesn't seem to show, however, is the clearance needed to fully open the top on a large.
Here's the deal: I'm thinking of building the table up against the house. (Don't worry - concrete top so we won't have combustion problems.) Most tables are open behind the Egg, so there is no problem with clearance.
How much clearance is needed behind a large to be able to fully open the top without it hitting something?
Thanks - Bob V
I'm thinking about making a table for a large Egg, and have looked over a lot of the great designs other folks have made. One dimension that doesn't seem to show, however, is the clearance needed to fully open the top on a large.
Here's the deal: I'm thinking of building the table up against the house. (Don't worry - concrete top so we won't have combustion problems.) Most tables are open behind the Egg, so there is no problem with clearance.
How much clearance is needed behind a large to be able to fully open the top without it hitting something?
Thanks - Bob V
Comments
-
10" at the bands would give you about 2" clearance with the top open.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum