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Hot Wings - Not For the Wimpy!
QBabe
Posts: 2,275
Did up a batch of wings yesterday that were some of the best hot wings yet! Modified a recipe posted by Stogie a few months back. Did them direct on a raised grid on the small egg, dome temp was 300° to 325°, flipped and moved 'em around about every 10 minutes, pulled them off after 40-45 minutes, then tossed them in a warmed hot sauce concoction.[p]Here they are before the sauce....[p]<IMG SRC= "http://www.hp.ufl.edu/~tlambert/pics-from-home/poultry/wings-before-sauce.jpg">[p]and after the sauce....
<IMG SRC= "http://www.hp.ufl.edu/~tlambert/pics-from-home/poultry/wings-after-sauce.jpg">[p]Pretty darn good![p]QBabe
:~)[p]
<IMG SRC= "http://www.hp.ufl.edu/~tlambert/pics-from-home/poultry/wings-after-sauce.jpg">[p]Pretty darn good![p]QBabe
:~)[p]
Comments
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QBabe, they look great. Please elaborate about rub & method used
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Chef Arnoldi,[p]"KNOCK YOUR SOCKS OFF WINGS"[p]2-4 lbs chicken wings[p]The rub (makes enough to fill a regular spice jar):[p]1/2 tbsp chili powder
1/2 tbsp chipotle chili powder
1 tbsp cayenne pepper
1 tbsp white pepper
1 tbsp black pepper
1 tbsp cumin
1 tbsp salt
1 tbsp garlic powder
1 tbsp hawaiian sugar[p]The sauce:[p]1 cup Franks Red Hot Sauce
1 stick butter
1/2 tbsp cayenne
1/2 tbsp garlic powder
1/4 cup honey[p]Because the grid is so close to the coals in the small, I chose to do these direct on a raised grid to keep from having too much of a problem with flames. Get the egg up to 300°-325° and stabilize.[p]Combine rub ingrediants. Sprinkle or roll the wings until coated. Turn and rearrange wings about every 10 minutes keeping an eye on the hot spots. Took mine about 40-45 minutes and they were ready. During the breaks, put all sauce ingredients in a pan and warm to blend. After wings come off grill, put in bowl, cover with sauce and toss to coat. [p]Let me know how you like them!
QBabe
:~)[p]
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QBabe,
How/where did you get a raised grid for the small?
The wings look great!
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Shelby,
Our small raised grid is just like our large...made with the stainless bolts, nuts and washers. How's the weather down there? Did ya'll get hit with that storm?[p]~nikki
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Shelby,[p]We use a second grid on top of a couple of split firebricks to raise it up...[p]QBabe
:~)
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Here is a picture of the raised grid I made for my small egg.I got the grid at Home Depot and used 3 1/2" stainless steel carriage bolts for the legs.
Larry
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