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Shish-ka-bobs
Mrs. Grill returned from the store with some Shish-ka-bobs....looks like sirloin, onions, peppes and tomatoes on the skewer. I've honestly never cooked these things. Any recommendations for time/temp, and whether I should add seasoning, grilling sauce/marinade, or just what. Thanks.
Comments
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Bill-the-Grill, I make my own, but I cook like steak at 650° for 3/3/1. Enjoy!
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RRP, thanks....what kind of seasoning do you use? Just salt and pepper, or more? Thanks.
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Bill-the-Grill, When I'm building them I marinate the meat in simple terrayki and then after assembly of the meat and veggies just hit with fresh ground pepper. Served on a bed of white rice is the most popular way under our roof.
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