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18# Pork shoulder

Unknown
Unknown
edited November -1 in EggHead Forum
Any suggestions as to temp to cook a large shoulder? Yes, it is the whole shoulder. What is the prefered chip?? Questimate as to how long??
Thanks,
Marty
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Comments

  • Sundown
    Sundown Posts: 2,980
    BBQ Marty,
    Rule of thumb 2 hours per pound to an internal temp of 190º to 200º. I cant find a full shoulder around here (Southeastern Massachusetts)anywhere!
    Good luck and let us know how it goes.

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