wings for dinner

fishlessman

marinated and glazed with a honey, soy sauce and vinegar reduction similar to emerils thigh recipe. kicked up ofcourse with tsunami spin

Ashman

I was going to ask if they were good, the recipe look tempting, and the last picture says it all!! :cheer:

Gordon

PWise

Whooooa! those are looking nice!!

Cheers!

vidalia1

I bet they were delicious....
:silly:

reelgem

Those wings look fantastic!! I'm sure were good from the looks of the last picture.

fishlessman

it was a good thing i had shredded one in the dogs dish before sitting down to eat. poor pup would have gone on a hunger strike if i ate them all.

Rascal

I like the looks of them wangs! Gotta try 'em!! 8- ),,,

fishlessman

alagoas curassow wings shipped in from a kobe kachoen aviary. pleasantly mild taste :laugh:

Car Wash Mike

That is a lot of good clean white bones. :ohmy: Know trouble with the honey burning?

Mike

fishlessman

i drzzled the sauce on while it was plated. i didnt use as much garlic and added a good amount of tsunami to the marinade, and had the wings covered with white pepper in the marinade bath for 8 hours. pretty much cooked them direct skin side down up high in the dome flipping skin side up when the skin got crisp enough, around 310 dome
heres his thigh recipe, have done it on wings and breasts now, thighs soon. its got a vinegar tartness with the sweet honey
http://abcnews.go.com/GMA/recipe?id=7457668

Bordello

Very nice looking, how did you do yours??? Indirect,temp????

Thanks,
Bordello
I have a batch of real hot ones to do in the morning. Loaded with red pepper flakes, now sitting in MRS. DOG'S DANGEROUSLY HOT PEPPER SAUCE, then they will get D.P. Swamp Venon and at the end some Carinvore Chiptole Sauce. WooHoo.

Thanks,
Bordello
Making my ladies "HOT"

fishlessman

this is my setup, 250to 275 for thighs, about 310 is where i cook wings at. at 310 they are still moist and the skin is crisp if you start with the skin side down. i cook them direct as far away from the coals as i can get them
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=491362&catid=1

FlaPoolman

Dems some dang good looking wings :woohoo:

rooster

What ashman said!!!

Beanie-Bean

Haha! The picture at the end was my favorite! Sauce sounds interesting...

Ross in Ventura

Nice Cook and pictures, thanks for the recipe

Ross

DryFly

Yeah Baby!!

Mickey

Noticed you leave the little winglet (?) part on (most toss this). I really like that part, glad to see someone is using it.

Boomer

Love the 4th picture...

Boomer...