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Smoked Salmon Question Take 2

fiver29
fiver29 Posts: 628
edited November -0001 in EggHead Forum
The last thread seems to have been mixed in with the rest.

Here's the recipe I am looking to use:

http://www.nakedwhiz.com/smokedsalmon.htm

Question is, 6-12 hours at 180* seems like a long time. Is it?

Call it cold, smoked, hot cooked, cold smoked, doesn't matter to me. I plan on doing the cook at 180*
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Strongsville, Ohio

Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]

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Comments

  • AlaskanC
    AlaskanC Posts: 1,346
    No, its not too long. That 190 temp is (probably - I didn't read the link) in the dome, so the grid should be cooler. I normally smoke mine for 8-12 hours at about 125, which isn't a problem for me because its usually only about 50 degrees behind my house so I can keep the egg real cool. B)
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  • fiver29
    fiver29 Posts: 628
    Ok, thanks. I think I'll let it go at least 6 hours then.
    -------------------------------------------------------------------------------
    Strongsville, Ohio

    Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
    [I put this here so everyone knows when I put pictures up with a blue egg in it]

    · Share on FacebookShare on Twitter

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