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Beef Rib Roast Tips

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Jethro
Jethro Posts: 495
edited November -1 in EggHead Forum
I am thinking about doing a rib roast this weekend. I was thinking of placing it in a v-rack within a drip pan. Dome temp around 325 pull at an internal of 145-150.[p]Does this sound about right? Any ideas on approximate hrs/lb, smoking woods, etc.?[p]Hope everyone has a great weekend.[p]Keep em Smokin,
Jethro

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