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Beef Rib Roast Tips
Jethro
Posts: 495
I am thinking about doing a rib roast this weekend. I was thinking of placing it in a v-rack within a drip pan. Dome temp around 325 pull at an internal of 145-150.[p]Does this sound about right? Any ideas on approximate hrs/lb, smoking woods, etc.?[p]Hope everyone has a great weekend.[p]Keep em Smokin,
Jethro
Jethro
Comments
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Jethro,[p]Here's the link to the first one I ever did in my life (egged or otherwise)....[p]Turned out FANTASTIC![p]QBabe
:~)
[ul][li]My First Prime Rib Roast[/ul]
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