Grates

Grumpa

I enjoy the green egg very much, and every weekend i fire it up
for both days. I was wondering if any one knows where i could get
a cast iron grate to replace the original? The current grate is
18" in diameter.
thanks
Bob

J Appledog

¿Why would you want to do that,Bob? JCA

Nature Boy

Bob,
Welcome! We already have another Bob posting with that name, so it would be a big help if you picked another handle to use here. Like Julie, I too wonder why you would want a cast iron cooking grate. The BGE grate is awesome, and I have never had food stick to it. The weber makes a great second grate.[p]Some particular reason you need cast iron??[p]NB

Spin

Bob,[p]I haven't heard of anyone that makes a cast iron replacement grate for the BGE. If you are looking to create the deep sear marks on your cooks, I use a cast iron habachi grill plate. Heat it well in your Egg on the stock grill and sear directly on it.[p]Welcome to the forum and Egg family of ever learning cooks. You (accidently) posted using a forum handle that has already been taken :-}. This has caused some confusion and may have limited the responses you will get. Choose another forum name and do come back often.[p]I do hope we have helped.[p]Spin

MAC

Bob,
After you see the post of the steak that Nature Boy did on a steak you will NOT want a different grate. It was truely Grill Art. Show him Nature Boy[p]MAC

Nature Boy

<p />MAC,
Wow. Great memory!!
I think these be the ones if it is still there.
Thanks
NB

MAC

Nature Boy,
I got a GRRR...ATE eye for GOOD meat! that picture says it all.
MAC