Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Onions, onions, onions.....
Comments
-
Clark,
That is like a million bucks worth of onions up here. They are a buck twenty nine a pound right now.
SteveSteve
Caledon, ON
-
Yeah. He has 5 refrigerators in his shop and garage he fills with veggies every summer.
-
Now thats some onions!! :blink: My mother would stroke over all those. She will slice an onion and eat on a cracker! :pinch:
-
God bless Dad! He looks great.
-
thanks. Works in the garden and plays golf. Been retired since he was 65.
-
She would really love these sweet ones!
Dad loves to cut them thick and eat with mayonnaise as an onion sandwich!
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum
