Modified TRM (TRex Method) with London Broil

Janet

I found some really inexpensive (i.e., CHEAP) london broil at the store and gave it a modified T-Rex treatment. Turned out fantastic.[p]I first coated it heavily with coarse Dizzy Dust and let it sit for awhile while the dust nearly dissolved.
Heated Egg up to 600+ and seared meat for about 5 minutes per side (with dome closed, and vents wide open - opening carefully because I seem to always get a flashback)
Removed meat and let Egg drop to around 400 by adjusting daisy and bottom vent.
After about 15 minutes, returned meat to Egg for about 3 minutes a side (lid closed)
Removed meat and let it sit for a couple of minutes before slicing it into very thin slices.
It was incredibly tender and the flavors of Dizzy Dust seemed to have permeated the meat well.[p]The leftovers were wonderful in slices on top of my salad for lunch![p]Nice treatment for cheap meat.[p]

Hanker'n2Grill

<p />Janet,[p]Can you elaborate on the Dizzy Dust? What is it and where can I get some.[p]Thanks
[ul][li]http://www.kseyes.com/Hank's_BGE.htm[/ul]

nikkig

Hanker'n2Grill,
Dizzy Pig products are rubs/seasonings hand made by our very own Natureboy and Qfan. Check out the link on how to order yours. You can even order a sampler pack to see which ones are right for you.[p]~nikki
[ul][li]Dizzy Pig[/ul]

Hanker'n2Grill

nikkig,[p]Thanks ... I ordered some[p]
[ul][li]http://www.kseyes.com/Hank's_BGE.htm[/ul]

Unknown

Hanker'n2Grill,
Holy friggin cow that is a nice setup that you got there! Very nice indeed.[p]Makes my old and busted deck seem, ummm, well old and busted.[p]Nice job!
Matt.