Salmon...direct or indirect?

Curious in California · July 2003

That is the question. First time cook. I want to make it tonight so would appreciate a fast response. Muchas gracias. Salmon is a very good thing right now in Califonia and seemed easy and a fast cook. Low and slow things will come later when I make a trip to the building supply place for 1/2 firebricks. Jane

nikkig · July 2003

Curious in California,
Hope this isn't too late. We do ours direct on a fish/veggie grid.[p]~nikki

Unknown · July 2003

nikkig,
Thanks, I can do that. I have a fish grid too! Curious

Wise One · July 2003

Curious in California, hope this is not too late. I do it direct at about 350-375. Somefolks havve suggested using a raise dgrill (raised using firebricks) but I try to just not have too much lump in there so the fire is well below the grill surface.

Unknown · July 2003

Curious in California,
You should try grilling it on a cedar plank directly over the fire. It's terrific!

JK · July 2003

Curious in California,[p]I do salmon filets direct. Cook skin side down first; baste exposed side. Then flip, remove skin, and baste again.

Salmon...direct or indirect?

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