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Wisconsinegghead
Wisconsinegghead Posts: 77
edited November -0001 in EggHead Forum
The Porterhouse steak and crash potatoes were AMAZING last night! My wife really enjoyed it! And, it made some tasty steak sandwiches this afternoon. Pictures didn't turn out though, sorry.

QUESTION: I am doing some stuffed pork chops tonight (provolone, pepperoni, and ham with basil. Should I cook them over indirect (platesetter) or direct? Thanks!

I'll try and get the pictures to work tonight.
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  • BENTE
    BENTE Posts: 8,337
    i would go direct on a raised grid..

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Wisconsinegghead
    Wisconsinegghead Posts: 77
    Thanks... would you shoot for a 300-350 temp? Thanks for the help. The chops are thick cut and stuffed. I can taste them already!
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  • BENTE
    BENTE Posts: 8,337
    i would go 350-400

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter
  • SSN686
    SSN686 Posts: 3,506
    Morning Chris:

    Glad to hear steak & tators were good. I agree with Bente on how to do the stuffed chops.

    And we want PICTURES!

    Have a GREAT day!

       Jay

    Brandon, FL


     

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