1st butt tonight. ??? recipes for vinegar sause

Hotcorn

hey thinking of doing my first butt tonight....
any links of idiot proof ways to do it.

going to do dizzy dust. dont have sause for when it is pulled other than my favotire Old Mule. I was wonddering about a more thin vinager type suase?? any thoughts. thanks Jason

AZRP

This is the sauce I use for pulled pork. -RP

1 qt cider vinegar
6 oz yellow mustard
¼ lb butter
¾ T salt
½ T black pepper
½ T cayenne
Juice of ½ lemon
½ t sugar
32 oz catsup

Cook at a simmer for 10 minutes.

Celtic Wolf

IMHO: Save the vinegar based sauce for a whole hog.

Seriously.. Eastern NC BBQ is WHOLE Hog and the vinegar based sauce. Western NC BBQ is butts and shoulders and a more tomato based sauce.

However if you insist google Piedmont NC sauce you'll get plenty to choose from

Pulled Pork

Celtic Wolf

MUSTARD!!

Could have sworn Salisbury was right close to the Piedmont... :laugh:

FearlessGrill

Hotcorn,

Elder Ward's pulled pork recipe gives a very detailed description of the steps to make a good Butt. His recipe is posted on the Whiz's site at h[url]ttp://www.nakedwhiz.com/elder.htm#fire [/url].

I more or less followed these directions for my 1st butt, and it came out great. My writeup of this cook is posted on our blog at http://www.fearlesskitchen.com/2009/03/recipe-north-carolina-style-pulled-pork-guest-post-from-fearless-grill-.html

I wasn't thrilled with his vinegar sauce - it tasted good on its own, but when it went on the meat, the flavor got lost a bit. I'd try one of the other ones that were posted here.

Good luck!

-John

crghc98

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=520740&catid=1#


This one was good.

Chris