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Cherry Smoked Pollo a la Naranja on The Mini

Beli
Beli Posts: 10,751
edited November -0001 in EggHead Forum
Ingredients
3 chicken breasts
MARINADE
2 cups water
2 tablespoons salt
1/2 teaspoon pepper
2 teaspoons lemon juice
1 1/2 cup orange juice
1 large garlic clove, minced
2 serrano chili peppers
1/4 teaspoon DP's Dizzy Dust

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Directions
1)Combine the marinade ingredients in a large bowl.
2)Add the chicken to the marinade, cover and refridgerate for 1 hour.
3)Preheat egg to 450* dome.

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4)Cook the chicken on the grill, leaving the cover of the egg open.

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When the chicken has cooked for about 25 min, take it out and marinade the chicken once again, this time with pure natural orange juice, for about 10 minutes.

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Reserve orange marinade.

5)While doing the second marinade,bring dome temp down to 350*,

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Place the chicken back on the egg, (this time on a raised grid if using other than mini), add cherry smoking chips and close the lid. Continue to cook for another 15-20 min or until done. Baste with remaining orange marinade.

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6)Serve the chicken with steamed flour or corn tortillas. Add avocado,beans, green salad and Pico de Gallo on top.

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For dessert...Loren's very own delicious Mango Ice Cream with our good friend Grace's Limoncello Liqueur...what a treat....TKS Grace!!!

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Loren's Mother's Day flowers...

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