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BGE Filet

Richard Fl
Richard Fl Posts: 8,297
edited November -0001 in EggHead Forum
Likttle snack before Mother's Day meal.

Beef, Tenderloin, Richard Fl


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INGREDIENTS:
1 12 Ozs Filet Mignon
Rub:
Black Pepper
Montreal Steak
Garlic Powder




Procedure:
1 Seasoned the meat for 4 hours. due to thickness, cut in half to hasten cook time.


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2 Small BGE direct 500°F, 90 seconds each side. Shut down and left for 3 minutes per side. Drizzled a little porcini mushroom EVOO after removing from BGE.



3 Served with portobello mushrooms, onions, boiled potatoes and carrots.


Servings: 2
Preparation time: 1 hour
Cooking time: 9 minutes

Recipe Type
Beef, Main Dish

Recipe Source
Source: BGE Forum, Richard Fl, 2009/05/09
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