Oklahoma Eggfest Rum Cake

Unknown

We had a customer come to the store today that had been at the Oklahoma Eggfest. He bought his first BGE. What sold him was the Rum Cake he had at Eggfest. I told him I would try to track down the recipe. Does anyone know who made the Rum Cake? Thanks so much. Christy Grigsby, Everything Barbeque.

SWOkla-Jerry

That wonderful recipe was done by one of our Iron Egg Chef's, Desert Filly

Car Wash Mike

That would be the Filly. She needs to learn humble for Iron Egg Chef winners.
Mike

SWOkla-Jerry

Here is the recipe:

* Exported for MasterCook 4 by Living Cookbook *

Rum Pound Cake

Recipe By : Kim Price
Serving Size : 0 Preparation Time:
Categories :


Amount Measure Ingredient -- Preparation Method

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Ingredients
1 pkg Duncan Hines Golden Butter Deluxe cake mix
1 sm pkg instant vanilla pudding
3/4 cup white rum
1/4 cup water
1/2 cup oil
4 eggs, well beaten
Glaze
1/2 cup white rum
1 cup sugar
1 stick butter (1/2 cup)

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Procedure

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1. Grease tube pan. Bake at 350 Indirect for 50-60 minutes. (may take a
little longer.)

2. Rotate about 1/3 turn every 20 minutes.

3. While still in pan pierce with knife or fork several places around the
cake.

4. Let cool for about minutes, then slowly pour glaze over.

5. Transfer to cake plate.

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Glaze

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1. Bring ingredients to a rolling boil, and boil for about 4 minutes....til
sauce just begins a slow drip off the spoon.

2. Pour over cake.

Nutrition (calculated from recipe ingredients)

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Calories: 2880
Calories From Fat: 1968
Total Fat: 222.7g
Cholesterol: 1224.3mg
Sodium: 341.7mg
Potassium: 343.1mg
Carbohydrates: 201.8g
Fiber: 0g
Sugar: 201.7g
Protein: 30.1g

Recipe Author: Kim Price


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Desert Filly

Hey Christy, Yes the above is my recipe. The only thing I would change is....the glaze is an "eyeball" thing. Boil just til it starts getting syrupy on the back of the spoon. Then, slowly pour over the cake. I kinda tilt the mold so that the cake comes away from the sides and lets the rum get under it.
By the way...if I sold him on it....do I get commission? LOL

Hope he enjoys. Please have him post if he has questions.

Kim
(the humble one)

vidalia1

Christy,

I had to laugh when I read why the customer bought the Egg. Kim's rum cake is delicious and it would sell me also. The only problem I have is mine doesn't turn out as good as hers... :P :woohoo:

Now don't get me wrong mine are good but Kim's are off the charts...

Desert Filly

thanks for the compliments. I've had nearly 16 years to perfect this. I got it from my youngest 1st grade teacher. The only mistake one could make....NEVER use "light butter".

See you guys around.

FlaPoolman

Or overcook the glaze It is a great recipe

Desert Filly

here's a couple of shots from OKC fest...


me putting the glaze on...notice...silicone bundt pan


The turned out Rum Cake.....still warm...best if served with vanilla ice cream.

Unknown

Thanks you so much for all the help! Our newest member to the Egg family will be thrilled, not only with the recipe, but photos to help! You are all the best! Desert Filly, the commission check is in the mail!

Firetruck

Hey Kim, is it necessary to grease a silicone bundt pan?

Desert Filly

you know...I really don't know. But...I'm not willing to take a risk with something I want to turn out perfect, especially if I don't have the time to run it twice. Let me know it you do it differently.

Kim

SWOkla-Teresa

Desert Filly

or should that be DESSERT filly :P

I have volunteered to bring this cake for work on Monday potluck lunch...wish me luck!!

loco_engr

Dam . . . something else I missed at OKC :(
Great looking "My favorite refreshment" cake! :laugh:

Never a shortage of Rum in the house so will add this to the ever growing list of 'Gotta Try This"

loco_engr

Hmmmmmmmmmm just out of curiosity

Did ya get a run on mini's after OKC?

I know alot of people were very interested in this setup.