Cinco de Mayo

Desert Oasis Woman

2 1/2# pork loin chops brined in salt, sugar, PC Willy's Green Chile Rub. Grilled, and served over salad with Lime-Garlic Vinegerette--Ole :woohoo:





on the baby! MBGE

Ross in Ventura

You are a busy cook tonight

Ross

Beli

Those are some real cinco de mayo colours :laugh: .....de---li---cio

---

so!!!

Fidel

Looks good.

When was Cinco de Mayo this year? I guess I missed it.

Car Wash Mike

Any Mexican fire water to go with that? I don't think you need much mix. :woohoo:

Mike

reelgem

DOW that looks awesome!! What a presentation!! No Cinco celebration for me last night. It was KFC AGAIN! :woohoo: :woohoo: It's good but I'm really sick of it now. Lunch yesterday, dinner last night, lunch today. I better not here the "K" word tonight. I'd love to get my hands on those free coupons and shred 'em. :evil:

reelgem

Now I'm in the right place posting. Maybe I need a margarita.

DOW that looks awesome!! What a presentation!! No Cinco celebration for me last night. It was KFC AGAIN! It's good but I'm really sick of it now. Lunch yesterday, dinner last night, lunch today. I better not here the "K" word tonight. I'd love to get my hands on those free coupons and shred 'em.

Car Wash Mike

No it wasn't it. :woohoo: :woohoo:
Mike

Desert Oasis Woman

:P Cinco de Mayo was Tuesday, May 5, 2009
That's when the pork was cooked and served. Posted it last night 'cause Tuesday night was "drag tired bodies to bed early" night .

Desert Oasis Woman

:laugh: Gracias! Theme dinners make Eggin' even more fun!

Desert Oasis Woman

:S ix-nay on the KFC! That stuff will clog the arteries :ohmy: Blackstrap and Coke, on the otherhand, go very well with Key Limes :woohoo:

Desert Oasis Woman

:evil: Will wait till I see YOU again to hit the straight tequilla ! A little (6-8-? shots) goes a very long way

Car Wash Mike

I'm not bad the bad don't f with me. Your scaring me. :woohoo:

Mike

Desert Oasis Woman

BOO!

cookn biker

That looks incredible! What is the brine that you used?

Desert Oasis Woman

2 1/2# pork loin chops brined in salt, sugar, PC Willy's Green Chile Rub

Molly, used a heaping teaspoon Kosher salt, a bit more turbinado sugar, a couple tablespoons Green Chile rub, and filled the quart baggie with water and the two frozen pork loin chops (boneless). Set out to brine while at work. They got a bit more "room temp" that hoped (would have still been frozen in the fridge), but since they were sealed, placed in fridge until cook. no ill effects :cheer: and tasted delish!
PC Willy's Seasoning and Rub: www.northoftheborder.net found in Las Cruces about a year ago...still looking for reasonably priced pure ground green chile for Richard in FL.