Multiple Wings???

Bordello

Wanting to do a bunch of wings, I don't want to have to flip em all. How about loading up the large grid, put another grid right on top of those wings and load it up.



Then have one more empty grid so when ready to flip put it on top of the wings and turn the whole thing over. ( Hopefully without spilling any) :(



Anyone tried it or have another idea???



Thanks,
Bordello


Had to laugh, one of the ladies at the pub after trying my last set with D.P. Swamp Venon and Carnivore sauce.........said they were great but don't make em hotter.

Fidel

Lots of hot chicken grease would be flying around when you try to flip them all at once.....more hassle than time saved in my opinion.

FlaPoolman

Try the wing racks. You can fit 24 whole wings and no flipping

Misippi Egger

I can see "Disaster" written all over this! :woohoo: :woohoo: :woohoo: :woohoo:

Make sure you "spritz" them too ! LOL


BTW, your 'gals' don't need the wings an hotter - from the pics you've posted, i think they are pretty hot on their own! :silly:

Car Wash Mike

Just suck it up and flip once. :woohoo: Don't foil the crispy wings or they won't be crispy by the time you get to the bar. :(


Mike

Bordello

Hmmm
Kind of like my Spritzing??????? :unsure:

Thanks,
I'm a Disaster waiting to happen. :laugh:

Bordello

Bordello

Thanks guys for the quick replies.
I appreciate the advice.


Cheers,
Bordello

fishlessman

used to do it with legs on a big 4 x 6 foot open grill, you have to be fast. with a lot of wings it might be easier to take the grills out of the egg and shut the dome so the temp doesnt spike and the fire doesnt start to flare up. flip them all and back into the egg.

Misippi Egger

Mike,

When you cook a double layer like in your pic, do you have any problem with the upper level being more of an indirect cook, blocked by the lower level wings?

Or do you just rotate them frequently, top to bottom?

Car Wash Mike

There is a plate setter in there for indirect. I flip once, the upper grid wings get done a few minutes quicker. Pull and serve, by the time the vultures have eaten :woohoo: , time to take the wings off the lower grid.

Mike

Misippi Egger

Looked for it, but didn't see the platesetter in the pic. Thought it was a direct cook. Makes it less likely to burn the lower ones!

Misippi Egger

Looked closer - there are the legs !! :woohoo:

Little Steven

Bordello,

Why don't you change it up and do something special for the ladies. A nice prime rib or tenderloin maybe.

Steve

Bordello

There, liking the wings and they like "HOT"

Just like I like them. :woohoo:

Cheers,
Bordello
On The Hunt :silly:

Car Wash Mike

Right there about 5 o'clock. Hey, Gin and Tonic time. :woohoo: It is always 5 o'clock somewhere. :ohmy:

Mike

SteveinTN

i put as many wings i can fit on the large egg and every 10 min i stir them around. I don't worry about what got flipped when. It is just random. It works great.

I used to flip each wing. Lid open to much.