Orange Cajun Pork with Garlic Cheddar Buscuits

Toe 49

<p />This is my first attempt at posting a picture so hopefully this works. Over the weekend I did some Orange Cajun Pork which came out great. I soaked the pork in orange juice for close to 36 hours (didn't cook as soon as I planned). I took out of fridge and let pork get to room temperature. I then coated one side of the pork with Evangeline's Cajun Seasoning and the other side with Evangeline's G'rilla Shaker (thanks Chef Wil.....they are both GREAT). I put on the pizza stone for the biscuits and surrounded the stone with the pork.....cooked for a total of 10 minutes....they came out a little charred but I like it that way!! Cooked this on the large BGE while corn in husk was cooking on the small. Add my wife’s pasta salad and a tossed salad with lettuce, pickled beats, artichoke hearts, carrots and grape tomatoes and we had a great meal!! [p]NOTE: I TOTALLY covered the pork in the Evangeline's seasoning and the mix of spices and the orange, and the pork was EXCELLENT!!

Toe 49

<p />Picture #2

Toe 49

<p />Pic #3

Unknown

Toe 49,[p]SHOW OFF !!!![p]Looks great ! (smile)[p]KL

QBabe

Toe 49,[p]Do you have a recipe for the biscuits?[p]Thanks,
QBabe
:~)

Toe 49

QBabe,[p]Very basic.....[p]2 cups Bisquick or other butter-milk baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1 tbsp crushed garlic (optional)
1/4 cup butter or margarine, melted
1/4 teaspoon garlic powder[p]I mix the baking mix/bisquick, milk and cheddar cheese, sometimes the crushed garlic. I don't really worry about temperature but somewhere between 350-400, and watch them for browning. I'll flip when the bottoms get golden brown. When they are done I'll melt the butter and 1/4 teaspoon garlic powder and brush over the biscuits. They usually disappear pretty fast. Depending on the amout of biscuits needed I may double or tripple the biscuit mix....[p]

Nature Boy

Toe 49,
HEY!!! Where are my cheddar biscuits??[p]Looks great Tom!
Chris