Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

14 Hours, Almost Pulled Pork

Gfw
Gfw Posts: 1,598
edited November -1 in EggHead Forum
PP_040900_051502.jpg
<p />My butt is really starting to look great - after 14 hours it was at 145 degrees internal. I boosted the dome temp up to 250 and the butt is on its way to becomming pulled pork - sounds like a great Sunday Brunch! [p]The link is to the newest page on my BBQ site - we'll be updating until the PP is finished.
[ul][li]Pulled Pork - 04/08/2000[/ul]
· Share on FacebookShare on Twitter

Comments

Categories