2XSmoked Red Chile Enchilada Recipe

Desert Oasis Woman

As Big Daddy requested, has been submitted to Webmaster.
Tried similar smoking technique with left over pizza sauce (pureed Fire Roasted Tomatoes reduced with 2 T tomato paste, gran. garlic, oregano, sugar and salt), pulled pork, penne pasta, and mozzerella cheese. Used Pecan and Hickory as in DSRC Enchiladas. Would try again with different woods such as Cherry with a little Pecan. Pecan and Hickory did not compliment tomato base. But they sure worked on the red chile :woohoo:

reelgem

Hi DOW!! Speaking of red chile... I need to get your red chile marinade that you did in OKC. I just LOVED it and I want to make some steaks this weekend. If you get a chance could you post it or email to me. Hope KU is doing well. Say "hi" to him from reelgem.

Desert Oasis Woman

Ms Reelgem! Let me try to post it on the recipe part (did give to Icemncmth for OKC cookbook). Really messed up the Enchilada post thinking was giving info requested :pinch: Any clues on editing? Did sent post to Forum Feedback...DOW
say Hi to Del, too.

reelgem

Kari, you're too funny!! My first advice would be don't post and drink Cruzan blackstrap rum & coke! :woohoo:
All kidding aside I don't have a clue on how to edit a recipe you submit. Sorry I can't help.

Desert Oasis Woman

Anne, the rum was last night--just water tonight!! REALLY

Desert Oasis Woman

Your Waldorf behavior must be rubbing off

reelgem

I was good at Waldorf. I didn't drink at all. I had a great time without the alcohol and I felt great today. It took me 4 days to get back to normal after OKC. :ohmy: :woohoo:
I got the recipe off the recipe side of the forum. Thanks girlfriend!!! We need to get together somewhere!!